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Bristol Publishing Enterprises

Master Class At Johnson & Wales: Recipes From The Public Television Series (Pbs Cooking) (Pbs Cooking) (Pbs Cooking)

Bristol Publishing Enterprises (Oct 01, 2002)

9780970597328

| Paperback

208 pages | 206 x 229 mm | English

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Dewey 641

Subject

Cookery
Cooking / General
Cooking / Methods / Gourmet

Plot

In this companion book to the public television series viewed by over 4 million people weekly, chefs from the prestigious Johnson and Wales cooking school reveal their best recipes and cooking secrets with menus representing cuisines from all over the world. Television programs contain an on-air tag promoting the book.