The Naked Chef

Hyperion (Oct 11, 2000)

9780786866175

| Hardcover

256 pages | 190 x 251 mm | English

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Dewey 641.5

LC Classification TX714 .O45 2000

LC Control No. 99054555

Subject

Cookery
Cooking / General
Cooking / Methods / General
Cooking / Regional & Ethnic / English, Scottish & Welsh

Plot

Naked Its not himits the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his mealsfrom salads to roasts, desserts to pastasand has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.