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Judith M. Fertig

All American Desserts : 400 Star-Spangled, Razzle-Dazzle Recipes For America's Best Loved Desserts

400 star-spangled, razzle-dazzle recipes for America's best loved desserts

Harvard Common Press (Oct 25, 2003)

9781558321908

| Hardcover

512 pages | 210 x 239 mm | English

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Dewey 641.86

LC Classification TX773 .F4 2003

LC Control No. 2003011844

Subject

Cookery, American
Cooking / Courses & Dishes / Desserts
Cooking / General
Desserts

Plot

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.