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Gwen McKee | Barbara Moseley

Best Of The Best From Washington Cookbook

Selected Recipes from Washington's Favorite Cookbooks

Quail Ridge Press (Aug 19, 2002)

9781893062351

| Plastic Comb

286 pages | 165 x 230 mm

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Dewey 641.59797

LC Classification TX715 .B485654 2002

LC Control No. 2002017889

Genre

Cookbooks

Subject

Cookery
Cookery, American
Cookery/ Washington (State)
Cooking / Regional & Ethnic / American / Northwestern States

Plot

W is for Washington . . . and W is for WOW! Inside Best of the Best from Washington Cookbook are 350 recipes from Washington's most popular cookbooks. The book includes offerings such as Puget Sound Oyster Bisque, Chicken Yakitori Salad, Ganges Grilled Salmon, Northwest Huckleberry Pie, and Chocolate Bread Pudding with Kahlua Ganache Sauce. In addition to these mouth-watering recipes, there are photographs and state facts that will take you all over the Evergreen State.