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Jacques Maniere

Cuisine A La Vapeur: The Art Of Cooking With Steam

Morrow (May 1995)

9780688105075

| Hardcover

318 pages | 218 x 290 mm

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Dewey 641.7/3

LC Classification TX691 .M3613 1995

LC Control No. 94032732

Subject

Cookery, French
Cooking / General
Cooking / Methods / Special Appliances
Cooking / Regional & Ethnic / French
Steaming (Cookery)

Plot

Jacques Maniere's seminal work on steam cooking is now available to American readers--thanks to an easy-to-follow, expanded interpretation by food writer, teacher, and chef Stephanie Lyness. Timing charts, techniques and tips for steaming all kinds of food make this simplest of all cooking methods even simpler. Includes more than 100 recipes.