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Iron Chef: The Official Book
Kaoru Hoketsu | Kabushiki

Iron Chef: The Official Book

Berkley Hardcover (May 01, 2001)
9780425180884
| Hardcover
320 pages | 158 x 211 mm | English
Dewey 791.4572
LC Classification TX725.A1 .R89513 2001
LC Control No. 00065120

Subject

  • Cookery
  • Cookery - Competitions
  • Cookery, International
  • Cookery/ Competitions

Plot

Already a longtime hit in Japan, "Iron Chef" is taking over America-and this is the first and only official guide to "the culinary equivalent of the Friday night fights" (Orange County Register). Each episode of this "oddly addictive"* show features a cook-off between one of the valiant Iron Chefs and a guest chef bold enough to challenge him. With pro-wrestling style theatrics, bad dubbing, and high-intensity plate-by-plate commentary, "Iron Chef" has boiled over into a bona fide phenomenon. The book-first published in Japan but with added material for the American audience-features full-color photos, an episode guide, recipes, interviews with all the Iron Chefs, and much more. The heat is on...and the fans' mouths will be watering for this authentic insider's guide.