400
700
900
Latin Grill: Sultry And Simple Food For Red-Hot Dinners And Parties
Rafael Palomino

Latin Grill: Sultry And Simple Food For Red-Hot Dinners And Parties

sultry and simple food for red-hot dinners and parties

Chronicle Books (Mar 24, 2010)
9780811866606
160 pages | 203 x 222 mm
Dewey 641.5784
LC Classification TX716.A1 .P354 2010
LC Control No. 2010028654

Subject

  • Cooking / General
  • Cooking / Regional & Ethnic / Central American & South American
  • House & Home / General

Plot

Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.