400
700
900
Mediterraneo
Clare Ferguson | Martin Brigdale

Mediterraneo

Delicious Dishes from the Mediterranean

Ryland Peters & Small (Apr 2004)
9781841725703
| Hardcover
144 pages | 233 x 241 mm | English

Genre

  • Cookbook

Subject

  • Cooking

Plot

- The latest in the very successful series that began with Bistro: French Country Recipes for Home Cooks- Features everyone's favorite food--Mediterranean cooking--from Italy's pasta and pizza to Spain's paella, bouillabaisse from Provence, and the delicious honey-soaked pastries of Greece- The author, Clare Ferguson, is a leading food writer whose work is published around the globe; images are by award-winning food photographer Martin Brigdale