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Carol Foster

Short Cuts To Great Cuisine: Recipes, Tips & Strategies

Crossing Pr (Apr 1994)

9780895946645

| Paperback

280 pages | 210 x 230 mm

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Dewey 641.555

LC Classification TX833.5 .F67 1994

LC Control No. 93041398

Subject

Cookery, International
Cooking / General
Cooking / Methods / Quick & Easy
Cooking / Regional & Ethnic / International
Quick And Easy Cookery

Plot

Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pasta, vegetables, sauces, dressings, and desserts