400
700
900
Sweet Myrtle And Bitter Honey: The Mediterranean Flavors Of Sardinia
Efisio Farris | Jim Eber

Sweet Myrtle And Bitter Honey: The Mediterranean Flavors Of Sardinia

the Mediterranean flavors of Sardinia

Rizzoli (Oct 23, 2007)
9780847829927
| Hardcover
272 pages | 193 x 239 mm | English
Dewey 641
LC Classification TX723 .F353 2007
LC Control No. 2007925274

Subject

  • Cookery
  • Cookery, Italian
  • Cookery, Mediterranean
  • Cookery/ Italy/ Sardinia

Plot

Chef Farris promotes Mediterranean cooking at its purest with this collection of more than 100 recipes that make liberal use of olive oil, fish, and fresh vegetables, as well as indigenous ingredients that are becoming hot trends in America such as percorino, flatbread, fava beans, fregula, and bottarga. More than 150 breathtaking images provide a sense of Sardinias magical beauty and culture.