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Rick Stein

Taste Of The Sea

Bay Books (May 01, 1998)

9780912333564

| Paperback

224 pages | 197 x 248 mm | English

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Dewey 641.692

LC Classification TX747 .S67 1997

LC Control No. 97036266

Subject

Cooking

Plot

Britain's top seafood chef dispels the myth that cooking fish and shellfish requires esoteric skills. Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen. Stein and his wife operate The Seafood Restaurant in Padstow, Cornwall. 35 color photos. PBS debut October 1997.