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Jeanne Voltz

The Flavor Of The South

delicacies and staples of southern cuisine

Random House Value Publishing (May 26, 1993)

9780517413036

| Hardcover

245 pages | 197 x 241 mm | English

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Dewey 641.5975

LC Classification TX715.2.S68 .V65 1993

LC Control No. 93003290

Subject

Cookery, American
Cookery, American - Southern Style
Cookery, American/ Southern Style
Cooking / General
Cooking / Regional & Ethnic / American / Southern States

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