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Barbara Grunes

The Heartland Food Society Cookbook: New And Traditional Cuisine (New & Traditional Cuisine)

the traditional food of the Scottish islands

Cole Group (Apr 05, 1994)

9781564265647

| Paperback

245 pages | 229 x 292 mm | English

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Dewey 641.5977

LC Classification TX715.2.M53 .G78 1994

LC Control No. 93031071

Genre

Cookbooks

Subject

Cooking

Plot

Over 240 dishes and complete menus for both homestyle meals and creative new dishes from America's heartland.