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Sharon Tyler Herbst

The New Food Lover's Companion: Comprehensive Definitions Of Over 3000 Food, Wine, And Culinary Terms (Barron's Cooking Guide)

Barrons Educational Series Inc (Aug 1995)

9780812015201

| Paperback

600 pages | 133 x 184 mm | English

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Dewey 641.03

LC Classification TX349 .H533 1995

LC Control No. 95015208

Subject

Cookery
Cookery/ Dictionaries
Dictionaries
Food
Food/ Dictionaries

Plot

Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.