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Int'l Chili Society

All-American Chili Book

William Morrow Cookbooks (Jul 20, 1995)

9780688136932

| Hardcover

416 pages | 152 x 203 mm | English

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Dewey 641.823

LC Classification TX749 .K43 1995

Genre

Cookbooks

Subject

Chili Con Carne
Cooking / Courses & Dishes / General
Cooking / Courses & Dishes / Soups & Stews
Cooking / Regional & Ethnic / American / Southern States

Plot

Ask a "chilihead" what it takes to make a great bowl of red, and you'll get as many answers as there are recipes in this book. The All-American Chili Book features hundreds of recipes--including the 28 champion recipes from the World Championship--ranging from the searing to the sublime. Illustrations.