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Mary Urrutia Randelman | Joan Schwartz

Memories of a Cuban Kitchen

MacMillan Publishing Company (Oct 01, 1992)

9780026009119

| Hardcover

334 pages | 197 x 241 mm | English

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Dewey 641.597291

LC Classification TX716.C8 .R36 1992

Subject

Cookery - Cuba
Cooking, Cuban

Plot

The first major collection of authentic Cuban recipes, now available in paperbackMemories of a Cuban Kitchen is a food memoir filled with reminiscences and evocative halftone photos of Mary Randelman's childhood in pre-Castro Cuba. The more than 200 traditional recipes present a luscious picture of a cuisine that combines Spanish, Indian, African, Chinese, and Portuguese influences.