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The Art Of Easy Entertaining: From The Academy (California Culinary Academy Series)
Susan Walter | Hallie Donnelly | Janet Kessel Fletcher | Sandra Gary | Jane Horn | Hallie Harron

The Art Of Easy Entertaining: From The Academy (California Culinary Academy Series)

Cole Group (May 01, 1994)
9781564260567
| Paperback
254 pages | 211 x 280 mm | English
Dewey 642.4
LC Classification TX731 .D66 1993
LC Control No. 93039093

Subject

  • Cookery
  • Entertaining
  • Menus

Plot

Whether the celebration is a wedding, a baby shower, a casual housewarming, or a graduation tea, this revised 1995 James Beard Award nominee covers virtually every facet of entertaining with confidence and flair. Over 160 no-fail recipes and 32 menus. 153 b&w and 160 color illustrations.