400

700

900

wcjr's books

Log in

Wolfgang Puck

Wolfgang Puck's Modern French Cooking For The American Kitchen

Houghton Mifflin (May 08, 1986)

9780395410677

308 pages | 180 x 250 mm | English

Find sold listings on eBay

CLZ may be compensated
for purchases made

Subject

Cookery, French
Cooking / Regional & Ethnic / American / General
Cooking / Regional & Ethnic / French

Plot

One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.