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Carol Hildebrand

500 3-Ingredient Recipes: Simple And Sensational Recipes For Everyday Cooking

Fair Winds Press (Nov 01, 2004)

9781592330942

| Paperback

500 pages | 191 x 240 mm | English

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Dewey 641.5/55

LC Classification TX833.5 .H53 2004

LC Control No. 2004020652

Subject

Cooking / General
Cooking / Methods / Quick & Easy
Quick And Easy Cookery
Quick And Easy Cooking

Plot

Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like: Braised Chicken with Leeks Sinful Chocolate Torte Popovers Bacon-Wrapped Scallops with Dill