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Michael Recchiuti

Chocolate Obsession: Confections And Treats To Create And Savor

confections and treats to create and savor

"Stewart, Tabori and Chang" (Sep 01, 2005)

9781584794578

| Hardcover

200 pages | 230 x 256 mm | English

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Dewey 641.6374

LC Classification TX767.C5 .R34 2005

LC Control No. 2005012701

Subject

Chocolate Desserts
Cookery (Chocolate)
Cooking / Courses & Dishes / Chocolate
Cooking / Courses & Dishes / Confectionery

Plot

Known as the Picasso of chocolatiers, Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry.