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Cooking With The Masters Of Food & Wine (Cooking Secrets)
Kathleen Devanna Fish

Cooking With The Masters Of Food & Wine (Cooking Secrets)

Summit Publishing Group (Sep 01, 1997)
9781883214142
| Hardcover
256 pages | 235 x 292 mm | English
Dewey 641.59
LC Classification TX725.A1 .F544 1997
LC Control No. 97071558

Subject

  • Cookery (Wine)
  • Cookery, International
  • Cooking Festivals
  • Wine And Wine Making

Plot

Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary superstars--including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few--gather to celebrate the best that the food world has to offer. This book gathers the best of the best: the finest recipes from the first decade of this fabulous event.