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Mable Hoffman | Hoffman Gar

Ice Cream: Sherbets & Sorbets

Perseus Books Group (May 1991)

9781555610401

| Paperback

160 pages | 184 x 229 mm | English

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Dewey 641.862

LC Classification TX795 .H692 1991

LC Control No. 90026082

Subject

Cooking / Courses & Dishes / Desserts
Cooking / Specific Ingredients / Dairy
Ice Cream, Ices, Etc

Plot

More than 140 scrumptious ice creams, sherbets, sorbets and desserts to make with an ice-cream maker or freezer. Nutritional analysis.