Northwest Food & Wine

Plot

With the Northwest well on its way toward gaining a national reputation for its excellent food and wine, here is a wine-pairings cookbook that specifically joins Oregon and Washington wines to Northwest cuisine in 125 exceptional recipes. With a friendly, unintimidating approach, these experienced authors and cooking teachers explain how to mate a crisp Washington chardonnay with the perfect summer salad or a fragrant Willamette Valley pinot noir with a holiday roast leg of lamb. Northwest Food & Wine also includes essential information on the region's wines, winemakers, ingredients, and techniques.