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Lorenza De'Medici

The Renaissance Of Italian Cooking

Fawcett (Sep 09, 1989)

9780449903643

| Hardcover

192 pages | 267 x 267 mm | English

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Dewey 641.5945

LC Classification TX723 .D428 1989

LC Control No. 88047909

Subject

Cookery, Italian
Cooking / General
Cooking / Regional & Ethnic / Italian

Plot

The Renaissance of Italian Cooking was written by Lorenza De'Medici. She gave cooking classes in Italy. When coming to America,, she became interest in doing a cookbook as she had seen in stores. Her cookbook includes recipes from 12 different Italian regions.