Turn It Up!

50 all-new, fiery recipes for cooking with chilies, peppercorns, mustard, horseradish, and ginger

Plot

The blistering companion volume to Hot, Hotter, Hottest, this book features a sizzling assortment of international dishes to tempt even the most jaded palate. Complete with tips on adjusting each recipe to suit individual preferences, and spiced with color photos, it will turn cooks everywhere on to the tantalizing flavors of fiery foods.