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Elizabeth Andoh

An Ocean Of Flavor: The Japanese Way With Fish And Seafood

William Morrow & Co (Jul 1988)

9780688070618

| Hardcover

272 pages | 189 x 242 mm | English

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Dewey 641.692

LC Classification TX747 .A624 1988

LC Control No. 88012741

Subject

Cookery (Seafood)
Cookery, Japanese
Cooking / General
Cooking / Specific Ingredients / Seafood

Plot

One of the most respected cooking teachers in the United States shares her love and knowledge of Japan and its fish and seafood cuisine. Lavishly illustrated with easy-to-follow instructions for more than 100 delicious dishes.