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Robert G. Adams

Firehouse Cooking

Gramercy Books (Apr 07, 1998)

9780517188187

| Hardcover

236 pages | 6 x 9 mm

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Dewey 641.5973

Subject

Cookery, American
Cooking / Regional & Ethnic / American / General
Fire Fighters
Fire Fighters - Nutrition - Canada
Fire Fighters - Nutrition - United States

Plot

Known for their great skill as cooks, firefighters from the United States and Canada have provided their authentic recipes for this unique cookbook. Lots of down-home, blue-plate American dishes such as casseroles and chili, as well as interesting regional and personal specialties, are included. All recipes are simple, easy to follow, and easy to prepare.