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Firehouse Cooking
Robert G. Adams

Firehouse Cooking

Gramercy Books (Apr 07, 1998)
9780517188187
| Hardcover
236 pages | 6 x 9 mm
Dewey 641.5973

Subject

  • Cookery, American
  • Cooking / Regional & Ethnic / American / General
  • Fire Fighters
  • Fire Fighters - Nutrition - Canada
  • Fire Fighters - Nutrition - United States

Plot

Known for their great skill as cooks, firefighters from the United States and Canada have provided their authentic recipes for this unique cookbook. Lots of down-home, blue-plate American dishes such as casseroles and chili, as well as interesting regional and personal specialties, are included. All recipes are simple, easy to follow, and easy to prepare.