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Berries: 40 Delectable Recipes For All Seasons (Contemporary Cooking)
Pamela Gwyther

Berries: 40 Delectable Recipes For All Seasons (Contemporary Cooking)

Parragon Inc (Jun 2006)
9781405475129
| Hardcover
96 pages | 235 x 229 mm | English
Dewey 641

Subject

  • Cookery (Berries)
  • Cooking / Courses & Dishes / General
  • Cooking / General
  • Cooking / Specific Ingredients / Fruit

Plot

One of life's simple pleasures ist to tucj into the freshest berries, & this book brings together 40 of the finest recipes for berry dishes. All sorts of different berries are features, from strawberries, raspberries, & gooseberries to loganberries, cranberries & blackberries, so you will have a recipe to hand for a delicious dish whatever berry is in seasn. The recipes include cakes, bakes, & desserts as well as some simple snacks & gorgeous main meals. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography & detailed instructions. Let your imagination take you into new culinary territory with these enticing & versatile recipes for berries.