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Adrian Bailey

Ingredients Cook's

William Morrow Cookbooks (Nov 01, 1980)

9780688036812

| Hardcover

304 pages | 88 x 114 mm | English

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Dewey 641.3003

LC Classification TX353 .D67

LC Control No. 80081457

Subject

Cookery
Cooking / Reference
Food
Food/ Dictionaries
Technology & Engineering / Food Science

Plot

A food-identification reference lists, describes, illustrates, and comments on the best foods of the world, from beans to vinegars, arranged in hundreds of useful categories