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Diane Simone Vezza

The Perfect Potato

Over 100 Fabulous Recipes-- from Appetizers to Desserts--for Potato Lovers Everywhere

Villard (May 18, 1993)

9780679745808

| Paperback

160 pages | 159 x 235 mm | English

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Dewey 641.6521

LC Classification TX803.P8 .D58 1993

LC Control No. 92016738

Subject

Cookery (Potatoes)
Cooking / General
Cooking / Specific Ingredients / Vegetables

Plot

Potatoes have never been hotter than in the health-sensitive nineties: They're high in fiber, vitamins, and minerals, fat-free, and surprisingly low in calories. Now comes a cutting-edge cookbook that dares to call a spud a spud--stuffed with tater trivia, lore, line drawings, and more than 100 healthful, delicious recipes for every course.