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Yasuko Fukuoka | Emi Kazuko

Greatest-Ever Sushi & Japanese Recipes

Hermes House (2008)

9780681950030

224 pages

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Subject

Cooking, Japanese
Sushi

Plot

The Authentic Taste of 100 Timeles Classic And Regional Recipes Shown In Over 300 Stunning Photographs. This edition is published by Hermes House/Annes Publishing in 2008. Previously published as "Best-Ever Japanese & Sushi. This new edition is made by high quality thick paper, full of dazzling color photos.