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Gourmet Magazine Editors

The Best Of Gourmet 1997: Featuring The Flavors Of Greece (Best Of Gourmet)

Random House (Mar 18, 1997)

9780679457350

| Hardcover

320 pages | 216 x 284 mm | English

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Dewey 641.59495

LC Classification TX723.5.G8B47 1997

Subject

Cookery
Cookery, Greek
Cooking / Regional & Ethnic / European
Cooking / Regional & Ethnic / Greek
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Plot

his lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.