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The Hare Krishna Book Of Vegetarian Cooking
Adiraja Dasa

The Hare Krishna Book Of Vegetarian Cooking

Bhaktivedanta Book Trust (Jun 01, 1986)
9780902677074
| Hardcover
318 pages | 142 x 240 mm
Dewey 641
LC Classification TX837 .A297 1989
LC Control No. 2004304016

Subject

  • Cookery
  • Cookery, Hindu
  • Cooking / Vegetarian
  • Hindu Cookery
  • Vegetarian Cookery

Plot

The Hare Krishna Book of Vegetarian Cooking is a practical cookbook which will introduce you to the tradition behind India's cuisine and help you prepare authentic and mouth-watering Indian meals. The book comprises over 100 exciting recipes and detailed instructions on preparing the essential ingredients that make up the Indian cuisine. It includes a variety of recipes, from rice dishes and dals to soups, breads, pancakes and sweets. Replete with colorful photographs, this book also provides in-depth information about the philosophy of being a vegetarian from religious, scientific and ethical perspectives. The delightful book will inspire anyone interested in adopting a vegetarian lifestyle.