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Carrado Barberis | Licio Damiani

The Goose Book: 34 Recipes By Germano Pontoni, 41 Recipes By Italy's Famous Chefs

Konemann (Feb 1999)

9783829014649

| Hardcover

160 pages | 215 x 248 mm | English

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Dewey 641

Subject

Cookery (Goose)
Cookery (Poultry)
Cooking / Specific Ingredients / Game
Cooking / Specific Ingredients / Poultry
Geese

Plot

Book by Pontoni, Germano