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Alice Doyle

Doyle's Fish Cookbook

HarperCollins (Jul 01, 1993)

9780207160226

218 pages | 190 x 260 mm

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Subject

Cookery (Fish)
Cookery (Seafood)
Cookery (Shellfish)
Cooking (Fish)
Cooking (Seafood)

Plot

Gathers recipes for appetizers, soups, chowders, and main dishes featuring fish and seafood, and offers advice on buying and keeping fish