As the founder of Mrs. Fields' Cookies, author of two bestselling cookbooks, and host of The Dessert Show, Debbi Fields has had plenty of opportunity to perfect her treat-making skills. In Debbi Fields' Great American Desserts, the companion book to the twenty-six-part public television series, Debbi selects forty of America's best-loved desserts, teaches you how to make them perfectly every time, then follows her master recipes with delectable variations. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, Debbi Fields' Great American Desserts will inspire cooks and bakers everywhere to create and indulge in these ultimately satisfying delights.