400
700
900
Food Made Fast: Baking (Williams-Sonoma)
Lou Seibert Pappas

Food Made Fast: Baking (Williams-Sonoma)

Oxmoor House (Oct 01, 2006)
9780848731380
| Hardcover
112 pages | 206 x 236 mm | English
Dewey 641

Subject

  • Baking
  • Cooking / General
  • Cooking / Methods / Baking
  • Cooking / Methods / Quick & Easy
  • Quick And Easy Cookery

Plot

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.