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Gourmet Magazine Editors

Gourmet's Best Desserts

Random House (Oct 12, 1987)

9780394564227

| Hardcover

576 pages | 197 x 260 mm | English

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Dewey 641.86

LC Classification TX773 .G67 1987

LC Control No. 87015055

Subject

Cooking / Courses & Dishes / Confectionery
Cooking / Courses & Dishes / Desserts
Cooking / Methods / Gourmet
Desserts

Plot

A magnificent collection of over 600 recipes presenting Gourmet's finest achievementa over the past 25 years. As a bonus, almost 100 recipes were created specially for this book, such as an extraordinary Chocolate Brioche Bread Pudding. From the most sophisticated finale for an elegant dinner party to a comforting sweet for Sunday supper, it is the ultimate dessert book.