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Joan Nathan

The Jewish Holiday Kitchen

Schocken Books (1979)

9780805237122

280 pages

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Dewey 641.5/67/6

LC Classification TX724 .N37

LC Control No. 79064114

Subject

Cookery, Jewish
Cooking / Regional & Ethnic / Jewish & Kosher
House & Home / General
Jewish Cookery

Plot

By adding over 50 new recipes, Nathan has improved and expanded this classic Jewish cookbook. With recipes from around the world, this is a complete collection of specific dishes for the 8 major holidays, the sabbath and special family occasions.