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Joachim Splichal | Charles Perry

Joachim Splichal's Patina Cookbook: Spuds, Truffles And Wild Gnocchi (Great Chefs--Great Restaurants)

spuds, truffles, and wild gnocchi

HarperCollins Publishers (Mar 15, 1995)

9780002554749

| Hardcover

144 pages | 254 x 267 mm | English

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Dewey 641.5973

LC Classification TX715 .S7567 1995

LC Control No. 94040851

Genre

Cookbooks

Subject

Cookery, American
Cooking / General
Patina (Restaurant)
Splichal, Joachim

Plot

The executive chef and owner of Patina, one of L.A.'s premiere restaurants, helps launch a dazzling new series spotlighting cutting-edge chefs and hot restaurants in the U.S. This exciting volume features over 60 unforgettable recipes plus a behind-the-scenes tour of Patina's kitchen. 60 photos, 30 in full color.