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Florence Fabricant

The New York Restaurant Cookbook: Recipes From The Dining Capital Of The World

Rizzoli (Nov 15, 2003)

9780847825752

| Hardcover

288 pages | 192 x 232 mm | English

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Dewey 640.597471

LC Classification TX715 .F1533 2003

LC Control No. 2003104980

Subject

Cookery - New York (State) - New York
Cookery, American
Cookery, International
Cookery/ New York (State)/ New York
Restaurants/ New York (State)/ New York/ Directories

Plot

Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.