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Sushi For Dummies
Judi Strada

Sushi For Dummies

For Dummies (Apr 02, 2004)
9780764544651
| Paperback
288 pages | 157 x 240 mm | English
Dewey 641.692
LC Classification TX747 .S69 2004
LC Control No. 2004102331

Subject

  • Cookery (Fish)
  • Cookery, Japanese
  • Cooking / Methods / General
  • Sushi

Plot

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes