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Janet Kessel Fletcher

Williams-Sonoma Savoring America: Recipes And Reflections On American Cooking (Savoring ...)

Oxmoor House (Oct 08, 2002)

9780848725976

| Hardcover

256 pages | 228 x 337 mm | English

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Dewey 641.5973

LC Classification TX715 .F614 2002

LC Control No. 2003268763

Subject

Cookery, American
Cookery, American/ History
Cooking / History
Cooking / Regional & Ethnic / American / General

Plot

Written by a team of renowned regional authors, this volume is a tribute to our country's diverse culinary traditions. With more than 125 recipes, all shown as finished dishes, 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.