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Chips And Dips
Claudia McQuillan

Chips And Dips

Chronicle Books (Apr 01, 1997)
9780811812719
| Hardcover
108 pages | 164 x 213 mm | English
Dewey 641.812
LC Classification TX740 .M36 1997
LC Control No. 96028038

Subject

  • Cooking / Courses & Dishes / Appetizers
  • Cooking / General
  • Dips (Appetizers)

Plot

What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla chips to zesty garlic bagel chips and spicy Caribbean plantain chips, dunked in salsa or swirled in a creamy dip, they're the snack of choice -- and great appetizers, too! Chips and Dips offers a fabulous variety of dip and chip recipes for every taste and style, from extra-rich and savory to astonishingly low-fat. Inspired by a range of ethnic traditions, the recipes include old and new favorites for bean, vegetable, cheese, and seafood dips as well as peerless complementary chips. Served hot or cold, these irresistible snacks are essential for entertaining, whatever the party season.