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Jane Stern | Michael Stern

American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, And Swank "Company" Food From The '50s And '60s

HarperCollins (Oct 26, 1991)

9780060167103

| Hardcover

286 pages | 211 x 236 mm | English

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Dewey 641.5973

LC Classification TX715 .S8386 1991

LC Control No. 90056399

Subject

Cooking, American

Plot

Traces the development of cuisine in the United States from 1946 to 1971