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Laura Werlin

The All American Cheese And Wine Book

pairings, profiles, & recipes

Harry N. Abrams (Apr 01, 2003)

9781584791249

| Hardcover

336 pages | 211 x 246 mm | English

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Dewey 641.373

LC Classification SF274.U6 .W469 2003

LC Control No. 2002042944

Subject

Cheese/ United States
Cheese/ Varieties/ United States
Cookery (Cheese)
Wine And Wine Making - United States
Wine And Wine Making/ United States

Plot

In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.