The Recipe Hall Of Fame Cookbook (Best Of The Best)

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For decades, Quail Ridge Press has been collecting and preserving classic recipes from all over America. This effort has resulted in the creation of the acclaimed Best of the Best State Cookbook Series. All the recipes in this series are proven favorites. The 450 Hall of Fame selections from the Best of the Best State Cookbook Series are those recipes that merit extra distinction. These are the recipes that families have enjoyed over and over again. Recipes that consistently produce superb dishes and meals, these are unquestionably the Best of the Best of the Best.