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Jean Anderson

The Grass Roots Cookbook

Quality Books (Oct 1977)

9780812906936

| Hardcover

334 pages | 157 x 240 mm | English

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Dewey 641.5973

LC Classification TX715 .A56643 1977

LC Control No. 77004472

Subject

Cookery, American
Cooking / General
Cooking / Regional & Ethnic / American / General

Plot

Recipes for chicken stew and dumplings, farm-style vegetable soup, shrimp gumbo, skillet squash, date bars, and hundreds of other old-fashioned regional American specialties are interwoven with the words of women entrusted with passing on the culinary arts they have learned from their ancestors