Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

Hyperion (May 19, 1999)

9780786864904

| Hardcover

288 pages | 178 x 231 mm | English

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Dewey 641.5784

LC Classification TX840.B3 .F54 1999

LC Control No. 98045808

Subject

Barbecue Cookery
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / Outdoor

Plot

The owner of two of New York Citys most popular restaurants and star of two Television Food Network cooking shows, Bobby Flay is definitely hot. Now he invites readers into his own backyard to show off his skill at the grill, and hell grill just about anything! Here are more than 125 recipes for mouth watering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. In addition, Flay offers up his own rendition of the perfect burger. Grilling has long been one of the great North American pastimes. Bobby Flay shows why its becoming a national obsession.