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Debbi Fields Great American Desserts
Debbi Fields

Debbi Fields Great American Desserts

Simon & Schuster (Sep 17, 1996)
9780684831770
| Hardcover
272 pages | 209 x 265 mm | English
Dewey 641.86
LC Classification TX773 .F52 1996
LC Control No. 96025748

Subject

  • Cookery, American
  • Cooking / Courses & Dishes / Desserts
  • Desserts

Plot

As the founder of Mrs. Fields' Cookies, author of two bestselling cookbooks, and host of The Dessert Show, Debbi Fields has had plenty of opportunity to perfect her treat-making skills. In Debbi Fields' Great American Desserts, the companion book to the twenty-six-part public television series, Debbi selects forty of America's best-loved desserts, teaches you how to make them perfectly every time, then follows her master recipes with delectable variations. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, Debbi Fields' Great American Desserts will inspire cooks and bakers everywhere to create and indulge in these ultimately satisfying delights.